![]() ![]() I planted new ones in the nursery and plan to transplant them in. Our delicata squash has five new squashes coming! Five! That’s great, especially because these are the only ones on the entire plant. I think she’s just as happy with the new arch as we are! Rosie, as always, enjoys hanging out in the garden with us. We hope that it is shady enough to grow these without them bolting. I planted a small parsley patch (and two spinach plants) under the squash A-frame. We’re getting more buttercup squash, and have two that are nearly ready to pick. These little guys are so fuzzy it was a little surprising for me. The Sugar Baby watermelons are starting! There are a few of them, and each has hooked itself over the wire, preparing to grow on the trellis. I’ve been making sure the plant gets plenty of water, as I think it suffered a little from our vacation. The right hand side is mostly part of the Kazakh melon! It’s quite a climber, has three large melons and tons of small ones. Next year we’ll move the A-frame I plan to put a window box under the window. There’s a sugar baby watermelon on the far right side of the A-frame, by the window. On the left is buttercup (big leaves), Kazakh melon (small) and Malali watermelon (on cattle panel by wall, but hard to see). The melons and squashes are each climbing on their own. Once us humans continued to poke around the garden, the needy cat awoke and started meowing at us. When I was next to the fence, I looked at the section in between the garage and the fence, and found Mardi sleeping away! I ran inside to get David (and the camera) and he still didn’t wake, as we were quiet. The morning glories did a much more through job of hiding our neighbors from us. I just transplanted two more scarlet runner beans, and may toss in a few more pole beans. The vines on the back fence are growing well, but they still aren’t cutting it with covering the fence. It’s quite odd to be working in the garden and hear the sounds of play in the city. Our neighbors have a pool on one of the adjacent walls, and we often hear children splashing and smell grilled meat in the air. You can store the fruit for up to four months.With summer in full swing, we’ve noticed more growth and vibrancy in the garden. Buttercup squashes become sweeter with a few weeks of storage. Store winter squash in a cool, dry, well-ventilated location where no freezing temperatures are expected. Harvest fruits when the rind is shiny and deeply green. Watch for pests and combat them by hand picking larger typesĪnd using an organic pest control for smaller insects, like aphids. Water from under the leaves to prevent diseases like powdery Provide 1 to 2 inches (2.5-5 cm.) of water per week. Mulch around the root zone to prevent weeds and conserve moisture. Keep young squash moderately moist and use an organic Transplant when they have two pairs of true leaves. Buttercup winter squash grown indoors will need to be hardened off before transplant. Start seeds indoors 8 weeks before planting out, or direct sow once all danger of frost has passed. ![]() IncorporateĬompost, leaf litter or other organic amendments prior to planting. Plants need well-draining, deeply fertile soil in full sun. It is tasty broiled, grilled, fried, roasted, or boiled. The flesh is a sunny orange without strings and has a deep, rich flavor. This type of fruit is known as turban squash, a development that doesn’t change the taste of the fruit. Sometimes, they are globe shaped but, occasionally, the fruit develops a button-like gray growth at the stem end. Weighing in at 3 to 5 pounds (1.35-2.27 kg.), the skin is deep green with no ribs. The fruits are small compared to many winter squash plants. It is a sprawling, vine-like plant that requires plenty of room to grow. The plant needs 105 days from seed to harvest. The fruit is an excellent source of carotenoids, an important antioxidant, and Vitamin C. Buttercup squash facts indicate that the heirloom variety often develops turban-shaped fruit, an eye-appealing oddity. They allow gardeners to explore food varieties that our grandparents grew and that have time-tested reliability. Buttercup winter squash needs a long growing season and plenty of sun and heat to produce the small fruits that thrive in USDA hardiness zones 3-11. As the name would suggest, the flesh cooks up with a sweet buttery flavor. They are a type of kabocha winter squash, also known as Japanese pumpkin, and can be stored for a long time due to their hard rinds. Buttercup squash plants ( Cucurbita maxima) are heirlooms native to the Western Hemisphere. ![]()
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